Caribbean Crab Salad | Just A Pinch Recipes
Combine onion, celery and bell pepper. Spread 1/2 of this mixture over the bottom of a large mixing bowl. Separate crabmeat lumps and place on top of the vegetable mixture in...
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Ingredients
- 1 pound(s) fresh lump crabmeat
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1/2 - green bell pepper, finely chopped
- 4 ounce(s) canola oil
- 3 ounce(s) apple cider vinegar
- 4 ounce(s) ice water
- - kosher salt to taste
- - freshly ground white pepper to taste
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