Quick and Zesty Skillet Rancheros Recipe to Spice Up Breakfast - That's My Home

Ingredients

• 4 large eggs
• 1 cup refried black beans
• 1 (14.5 ounces / 411 grams) can fire roasted diced tomatoes
• 1.5 cups Mexican blend shredded cheese
• 4 (6-inch) flour tortillas
• 0.5 teaspoon kosher salt
• 0.5 teaspoon dried oregano
• 0.5 teaspoon ground chipotle
• 0.5 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 0.5 cups (118 milliliters) chicken or vegetable broth
• Fresh cilantro, coarsely chopped (for topping)
• Sliced avocado (for topping)
• Additional flour tortillas (for serving)