Fear-Free Fish Stew | Nigella's Recipes | Nigella Lawson

Ingredients

• ¼ teaspoon ground mace
• ½ teaspoon ground ginger
• ½ teaspoon ground turmeric
• ½ teaspoon hot smoked paprika
• ½ teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• 1 large sweet potato (approx. 250g / 1¾ cups, diced)
• A small bunch of fresh coriander (approx. 25g / 1 cup leaves)
• approx. 20 grams fresh ginger
• 2 fat cloves of garlic
• 1 onion (approx. 175g / 1⅓ cups, chopped)
• 2 x 15ml tablespoons olive oil
• 1 orange
• 2 x 400 grams tins of chopped tomatoes
• 1 x 15ml tablespoon tomato puree
• 1 teaspoon Maldon sea salt flakes (or ½ teaspoon fine sea salt)
• 1 teaspoon runny honey (or maple syrup)
• 750 grams skinless boneless haddock or other firm white fish (in 1 thick piece or thick-cut fillets)