Perfectly Easy Fish Stew - Healthy Recipe | Ann Ogden Gaffney

Ingredients

• ½ lb monk fish cubed
• 1 pound cod fillet, cut into 6-8 pieces
• Juice of 1 lemon, divided
• Pinch of saffron threads (optional)
• 2 tablespoons olive oil (Evoo)
• 1 teaspoon fennel seeds
• 3 cloves garlic, smashed and sliced
• 1 large Spanish onion, halved and thinly sliced
• 3 red peppers, deseeded and thinly sliced
• 2 bay leaves
• 1 ½ lbs small yukon gold potatoes halved
• 1 teaspoon hot or sweet smoked paprika
• ½ cup dry white wine
• 4 ripe tomatoes, diced or 1(14-ounce) can diced tomatoes
• flat leaf parsley (optional)
• 1 lb mussels or small clams in the shell, scrubbed and rinsed
• ½ lb cleaned 20-24 count shrimp