Jambalaya | Women's Weekly Food
Explore the rich flavors of Creole jambalaya, a delicious dish born from leftover scraps in New Orleans. Perfect for quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 chorizo sausage (170g), sliced thickly
- 4 chicken drumsticks (600g)
- 4 chicken thigh cutlets (800g)
- 2 medium brown onions (300g), chopped finely
- 1 1/2 cup (300g) white long-grain rice
- 1/4 teaspoon cayenne pepper
- 2 teaspoons fresh thyme leaves
- 2 dried bay leaves
- 4 cloves garlic, crushed
- 3 trimmed celery stalks (300g), sliced thickly
- 3 cups (750ml) chicken stock
- 400 grams can crushed tomatoes
- 1 cup (120g) frozen peas
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