Turkey Enchiladas with Sour Cream Recipe – Sunset Magazine

Ingredients

• 3 cups shredded skinned cooked turkey (see notes)
• 2 cups sour cream
• About 2 cups shredded sharp cheddar cheese (8 oz.)
• 1 teaspoon salt
• 1/3 cup vegetable oil
• 12 corn tortillas
• 1 jar (16 oz.) medium-hot salsa (see notes)