Sour Cream Turkey Enchiladas - South Dakota Poultry Industry Association

Ingredients

• * 1 tablespoon vegetable oil
• * 1 clove garlic, minced
• * 1 onion, chopped
• * 1 jalapeno pepper, seeded and minced
• * 1 tablespoon all-purpose flour
• * 1 cup chicken stock
• * 1 (28 ounce) can diced tomatoes, drained
• * 1 cup sour cream
• * 1/2 cup shredded Cheddar cheese
• * 2 cups cubed cooked turkey
• * 4 (8 inch) flour tortillas, or more if needed
• * 1 tablespoon chopped black olives, or as desired
• * 1 tablespoon shredded Cheddar cheese, or as desired