Garganelli Con Prosciutto Panna e Rucola

Ingredients

• Kosher salt
• 1 cup fresh or frozen peas
• 2 tbsp. unsalted butter or truffle butter
• 5 oz. thinly sliced prosciutto, sliced into ½ in wide strips
• 1 ½ cups heavy cream
• 1 lb. fresh or dried garganelli (gemelli or penne can be substituted)
• ¾ cup finely grated Parmigiano Reggiano
• Freshly ground black pepper
• 1½ cups arugula, washed and dried