Brussels Sprouts from Treasured Polish Recipes for Americans by Polanie Club
Pull off wilted leaves and cut stems close to the sprout. Wash and leave whole. Soak for half hour in cold salted water to draw out any insects. Drain well before cooking. Place in kettle and cover...
Ingredients
- Salt and pepper
- 2 tablespoon bread crumbs
- 2 tablespoon butter
- Boiling water
- Scalded milk
- 1 lb. brussels sprouts
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