Hearty Lentil Stew | Just A Pinch Recipes
In a heavy dutch oven, over medium heat, brown the meat, breaking it up with the spoon as it cooks. While the meat is cooking, peel and chop the onion. Add the onion to the...
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Ingredients
- 1/2-1 pound(s) favorite sausage
- 1 onion, chopped
- 2 stalk(s) celery, chopped
- 1-2 teaspoon(s) dehydrated minced garlic
- 1/4 teaspoon(s) ground oregano
- 1 bay leaf (optional)
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 cup(s) lentils, uncooked (about half a bag)
- 2-3 teaspoon(s) beef or chicken base or bouillon
- 2 can(s) beef or chicken broth, or stock
- 6 oz can(s) tomato paste
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