Carrot Cake |
A versatile fruit and nut cake with carrots and raisins, perfect for any occasion. Bake for 60+ minutes and enjoy a delicious dessert.
Ingredients
- 300 g carrot
- 220 g wheat flour
- 120–200 g Sugar
- 1 tsp baking powder (or baking soda) soaked with apple vinegar or lemon juice
- 100 g Raisins
- 100 g mixed nuts
- 2 tsp sesame seeds
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