Carrot Cake |

Carrot Cake |

blissismyfood.sathyasai.org

A versatile fruit and nut cake with carrots and raisins, perfect for any occasion. Bake for 60+ minutes and enjoy a delicious dessert.

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Ingredients

  • 300 g carrot
  • 220 g wheat flour
  • 120–200 g Sugar
  • 1 tsp baking powder (or baking soda) soaked with apple vinegar or lemon juice
  • 100 g Raisins
  • 100 g mixed nuts
  • 2 tsp sesame seeds

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