Lamb T-bones with beer and bean ragout | Aussie Beef & Lamb | Malaysia
Lamb T-bones with beer and bean ragout
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 12 Australian lamb t-bone chops
- 1 bunch fresh oregano leaves, chopped
- 1 bunch fresh parsley leaves, chopped
- 1 bunch fresh basil leaves, chopped
- 3 garlic cloves, sliced
- 3 tablespoons olive oil
- 10 sweet peppers or bell peppers, chopped
- 3-4 cups of kale or mustard greens
- ½ cup apple cider vinegar
- ½ of your favorite beer (less hoppy is best)
- Two 15-ounce cans of white beans, drained
- 3 tablespoons honey
- Salt and pepper to taste
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