Grilled Aussie lamb t-bones with mint pistou | Aussie Beef & Lamb | Malaysia
Grilled Aussie lamb t-bones with mint pistou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 8 Australian lamb t-bone (shortloin) chops
- ¼ cup olive oil
- 1 lemon, zested and juiced
- ¼ cup fresh parsley leaves, chopped
- 2 cloves garlic, chopped
- 1 sprig fresh rosemary, stemmed and chopped
- Salt and pepper to taste
- 1 cup fresh mint leaves, chopped
- ½ cup fresh parsley leaves, chopped
- 1 clove garlic, chopped
- ½ teaspoon crushed red pepper flakes
- ½ cup olive oil
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