Babaganoush (cream of eggplant)
Babaganoush (cream of eggplant)
Ingredients
- 1 round eggplant (globular)
- oil
- salt
- 1/2 clove of garlic
- the juice of half a lemon
- 1 spoonful of tahini (cream of sesame)
- parsley
- chili powder
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