Chicken Provençal Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon olive or canola oil
• 4 boneless skinless chicken breasts (1 lb)
• 1 large onion, sliced
• 1 cup cherry tomatoes, halved
• 1 can (14 oz) artichoke hearts, drained, quartered
• 12 pitted extra-large ripe olives, halved
• 2 cloves garlic, minced
• 1/2 teaspoon dried rosemary leaves, crushed
• 1/4 teaspoon fennel seed, crushed
• 1/2 cup chicken broth