Nova Scotia Oat Cakes – Damon Leibert

Name: Nova Scotia Oat Cakes – Damon Leibert
Ingredients: 1 C Steel Cut Oats; 1 C Rolled Oats (not quick cooking or instant). I prefer mine pulsed in food processor to make a grainier biscuit.; 1/4 C flour; 3/4 C Brown Sugar (packed); 1 1/2 tsp Kosher Salt; 1/2 or 1/3 tsp Baking Soda; 3/4 Cup Unsalted Butter, room temp; 1/4 scalding water

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Explore authentic Nova Scotia Oat Cakes from Damon Leibert, a delicious blend of steel cut and rolled oats, brown sugar, and butter—baked to perfection!

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Ingredients

1 C Steel Cut Oats
1 C Rolled Oats (not quick cooking or instant). I prefer mine pulsed in food processor to make a grainier biscuit.
1/4 C flour
3/4 C Brown Sugar (packed)
1 1/2 tsp Kosher Salt
1/2 or 1/3 tsp Baking Soda
3/4 Cup Unsalted Butter, room temp
1/4 scalding water