Warm Dark Chocolate Fondant - Heaton's Dingle
A firm favorite at Heatons Dingle try this Dark Chocolate Fondant for yurself at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heatonsdingle.com.
Ingredients
- 125g dark chocolate 70% cocoa solids
- 125g butter – extra for greasing moulds
- 3 meduim eggs
- 3 medium egg yolks
- 65g Caster Sugar
- 100g Palin flour
- 1 tbsp cocoa powder plus a little extra
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