Cheesy leg ham and asparagus omelettes | Women's Weekly Food
Cheesy leg ham and asparagus omelettes | Quick & easy dinner from Women's Weekly Food. Serves 4 in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 340 grams asparagus, trimmed
- 8 eggs
- 1/3 cup (80 millilitres) pouring cream
- 2 tablespoons water
- 1/3 cup (25 grams) coarsely grated parmesan
- 1/4 cup (30 grams) coarsely grated tasty cheese
- 2 tablespoons finely chopped fresh chives
- 40 grams butter
- 1 tablespoon olive oil
- 100 grams sliced leg ham, cut into strips
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