Exotic Lentil Soup with Prunes - Sunsweet
Make a soup that reheats you on frosty days! This is a nutritious, hearty soup perfect for any occasion.
Ingredients
- 3 carrots
- 200 g celeriac
- 2 red onions
- 1 leek
- 1 sweet potato (approx. 350 g)
- 1 bunch flat parsley
- 2 tbsp. oil
- 300 ml chicken stock (or vegetable stock)
- 300 g pre-soaked and cooked lentils
- 300 g Sunsweet prunes
- 4 tbsp. apple vinegar
- Salt, pepper
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