Chicken Schnitzel - Jacob's Creek

Ingredients

• 2 skinless boneless chicken breasts, cut in half, lengthways
• 2 free-range eggs
• ½ cup plain flour
• 2 cup panko breadcrumbs
• 2 lemons
• 2 clove garlic, smashed
• ¼ small white cabbage, finely shaved
• 1 small bulb fennel, cut in half and finely sliced
• 1 granny smith apple, finely sliced into matchstick
• ½ cup flat-leaf parsley, roughly chopped
• ½ cup parmesan cheese shaved (extra to serve if desired)
• 8 tbsp extra virgin olive oil
• Flake salt and fresh ground black pepper to season