Dilled Asparagus Recipe - Food in Jars - Side Dish - Mrs. Wages
Canning Vegetables | Yields: Two 24-ounce jars or four 12-ounce jars | Directions: Prepare jars and lids according to manufacturer’s instructions for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.
Ingredients
- 3 lb asparagus, trimmed to fit your jars
- 1 ½ cups white vinegar
- 1 ½ cups filtered water
- 2 Tbsp Mrs. Wages® Pickling and Canning Salt
- 4 garlic cloves, peeled
- 2 tsp dill seed
- 1/2 tsp black peppercorns
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