Panko Crusted Shrimp & Chive Aioli Recipe – TOSSWARE

Ingredients

• 1/2 lb of large shrimp, peeled and deveined
• 2 egg whites
• 1 cup panko bread crumps, portioned into two half cup portions
• Pinch of salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon crushed red pepper
• 2 tablespoons of chives, sliced thinly
• Oil for frying
• 1 cup of Greek yogurt
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon freshly chopped chives