Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli Recipe - (4.5/5)

Name: Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli Recipe - (4.5/5)
Ingredients: 12 ounces shelled cooked crab; 1/4 cup celery, finely diced; 1/4 cup fresh chives, minced; 1/4 cup mayonnaise; 1 large egg; 2 teaspoons Dijon mustard; 1/4 teaspoon hot sauce; 1 1/4 cups panko or fine dried bread crumbs; Fresh chives, rinsed and cut into 1-inch lengths

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These Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli will be awesome for your next party. They'll disappear fast so make plenty!

Keywords

Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli
recipe
crab appetizer
Seafood Main Dish
crab
Courses
seafood appetizer
shellfish
main dish
Main Ingredients

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Ingredients

12 ounces shelled cooked crab
1/4 cup celery, finely diced
1/4 cup fresh chives, minced
1/4 cup mayonnaise
1 large egg
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
1 1/4 cups panko or fine dried bread crumbs
Fresh chives, rinsed and cut into 1-inch lengths

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