Garden Fettuccine - Tone's®

Ingredients

• 8 oz fettuccine, uncooked
• 1/4 cup olive oil
• 1 large red bell pepper, seeded, cut in 2 inch strips
• 12 oz fresh asparagus
• 8 oz mushrooms, sliced
• 1 jar (6 ounces) marinated artichoke hearts, drained
• 3/4 cup dry white wine OR vegetable broth
• 4 tsp garlic pepper
• 1 tbsp Italian Seasoning Blend
• 1 tsp crushed red pepper
• 1/2 cup finely shredded parmesan cheese