BLACK-EYED PEA SALAD - Alabama Farmers Federation

Ingredients

• 1 pound dried black-eyed peas, sorted and rinsed
• 3 quarts water
• 1 small red onion, finely chopped
• 1/4 cup, plus 2 tablespoons best-quality extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup finely chopped fresh parsley
• Salt and freshly ground white pepper