Nibblous | quick chicken madras

Ingredients

• 4 skinless, boneless chicken breasts or thighs
• ½ lemon, juice only
• 1 tsp garam masala
• salt
• 2 tbsp vegetable oil or ghee (clarified butter)
• 1 large onion, finely chopped
• ready-made madras curry paste, 1-2 tbsp for mild, 3 tbsp for medium-hot, and 4-5 tbsp for hot
• 1x400g can chopped tomatoes
• 50g/2oz desiccated coconut
• small handful of fresh coriander, chopped