Singapore rice | MummyPages.ie

Singapore rice | MummyPages.ie

www.mummypages.ie

This lightly spiced Asian inspired rice dish will appeal to everyone and packs a large vegetable punch keeping Mums happy.

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Ingredients

  • 3 tbsp teriyaki sauce
  • ½ tsp Chinese five-spice powder
  • 300g pork medallions, trimmed of any fat
  • 1 tbsp sunflower oil
  • 400g Green Isle Mixed Vegetables, thawed slightly
  • 100g cooked prawns, thawed if frozen
  • Basmati rice, to serve

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