My Singapore-style fried rice | Jamie Oliver recipes

Ingredients

• 150g brown or basmati rice
• 320g crunchy veg, such as asparagus, baby corn, broccoli, leek, Chinese, red or white cabbage, pak choi, carrot
• 1 clove of garlic
• 2cm piece of ginger
• 1 large free-range egg
• olive oil
• 1 chipolata
• 1 rasher of smoked streaky bacon
• 4 fresh or frozen raw peeled prawns
• 1 teaspoon tikka paste
• 1 tablespoon low-salt soy sauce
• 1 teaspoon mixed seeds
• 1 teaspoon chilli jam