Crispy Vinegar and Salt Potatoes
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 lbs medium Yukon gold potatoes, washed
- 1 cup apple cider vinegar or white wine vinegar
- 4 teaspoons salt
- 1/4 cup neutral vegetable oil
- Additional salt and pepper
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