Beef Tenderloin Medallions with Caramelized Onions and Port Sauce, a recipe from Kenya on Gourmetped
Beef Tenderloin Medallions with Caramelized Onions and Port Sauce, a recipe from Kenya on Gourmetpedia
Ingredients
- - 5 Beef tenderloin medallions, about 150 g (5 oz.) each
- - 500 g (18 oz.) red Onion, thinly sliced
- - 120 g (4 oz.) clarified butter
- - 140 ml (9 tbsp.) veal stock or broth
- - 125 ml (1/2 cup) Port
- - 60 g (2 oz.) brown sugar
- - Vegetable oil
- - Salt and pepper
- - 1 tbsp. horseradish
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