Marinated Sardines with Bottarga (Avgotaraho) Espuma - Rogers Collection
Ingredients
- 8 thin slices of bottarga (avgotaraho)
- juice of a small orange
- juice of 1/4 of lemon
- 2 saffron threads
- 4 geranium flowers
- 8 tablespoons olive oil
- 3 marinated sardine fillets
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