Vietnamese Carrot Pickles - AMY'S GARDEN

Name: Vietnamese Carrot Pickles - AMY'S GARDEN
Ingredients: 1 lb. carrots - julienned or cut into thin match-like strips; 4 cups water , slightly warm enough to dissolve the salt and sugar; 3 tablespoons sugar; 2 tablespoons salt; 1/2 - 3/4 cup distilled white vinegar or rice vinegar, (start with 1/2 cup and taste the mixture. If you like it more tangy/vinegary, add a bit more vinegar to taste)

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Perfect for bahn mi or any rice noodle bowls! 1 lb. carrots - julienned or cut into thin match-like strips 4 cups water , slightly warm enough to dissolve the s

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Ingredients

1 lb. carrots - julienned or cut into thin match-like strips
4 cups water , slightly warm enough to dissolve the salt and sugar
3 tablespoons sugar
2 tablespoons salt
1/2 - 3/4 cup distilled white vinegar or rice vinegar, (start with 1/2 cup and taste the mixture. If you like it more tangy/vinegary, add a bit more vinegar to taste)