Fondue with grapes and mushrooms
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Ingredients
- 1 tbsp butter
- 1 garlic clove
- 300 g mixed mushrooms
- ½ tsp salt
- a little pepper
- 4 ½ dl white wine
- 150 g blue grapes
- 400 g Gruyère
- 400 g Vacherin Fribourgeois
- 2 tbsp Maizena cornflour
- 2 tbsp kirsch
- 300 g bread
- 4 sprigs thyme
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