Gruyère and Mushroom Fondue | RICARDO
Gruyère and Mushroom Fondue
Keywords
- cheese
- dried morel mushrooms
- white wine
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Ingredients
- 1 oz (30 g) dried morel mushrooms, rinsed and drained
- 1 ¼ cups (310 ml) Riesling, Chasselas or other dry white wine
- 8 cups (750 g) grated Gruyère cheese
- 2 tbsp cornstarch
- 1 clove garlic, halved
- 1 loaf country bread or baguette, cubed
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