Tender Beef Meatballs Infused with Thyme and Milk
Delight your senses with silky beef meatballs highlighted by fresh thyme and milk—an Italian classic with a modern twist.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fork
- Plate
- Ladle
Ingredients
- 300gram Ground Beef
- 3 Egg
- 3 Thyme (Stalk)
- 2pinch Black Pepper
- 250milliliter Milk
- 0.5cup White wine
- 6 Bread (Slices)
- 2table_spoon Extra-virgin olive oil
- 100gram Canned tomato
- 1 Carrot
- 1 Celery (Stalk)
- 1/2 Onion
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