Chinese Pan-Fried Dim Sum: A Simple Home Recipe
Master the art of pan-fried dim sum! This easy recipe guides you through making delicious, authentic Chinese pan-fried dim sum at home. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Flour dough:
- Chicken (leg part): 150-200 grams
- Onion: 80 grams
- Green onion: 30-40 grams
- Cabbage: 50-60 grams
- Salt: < 1/2 teaspoon
- Romantic powder (likely a spice blend): < 1/2 teaspoon
- Oil: 1 teaspoon
- Ginger:
- Water:
- Butter:
- Chilli chutney:
- Chilli oil:
- Chinese chilli paste:
- Soy sauce:
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