Healthy Chicken Coconut Milk Soup (Tom Ka Gai) Recipe | Blue Diamond

Ingredients

• 25 fluid ounces chicken broth
• 1/4 cup finely chopped fresh ginger
• 1 stalk of lemongrass, cut into tiny slivers then finely chopped
• 1 pound boneless, skinless chicken breast, cut into small chunks
• 2 cups sliced cremini mushrooms
• 1 fresh jalapeño pepper, seeded and minced
• 3 scallions, chopped
• 3 cloves garlic, chopped
• 1 3/4 cup Almond Breeze Shelf Stable Coconut Unsweetened Original Almondmilk
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1/4 cup chopped cilantro