Bavette with pesto - Italian recipes by GialloZafferano
Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Bavette with pesto
Ingredients
- Linguine pasta 0.75 lb
- Garlic ½ clove
- Coarse salt 1 pinch
- Extra virgin olive oil ½ cup
- Basil 5 tbsp
- Pecorino cheese (grated) ¼ cup
- Pine nuts 2 tbsp
- Parmigiano Reggiano PDO cheese (grated) ⅔ cup
- Basil to taste
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