Maple-Dijon Pot Roast
Maple-Dijon Pot Roast - Like many Southerners, I grew up eating pot roast on a (very) regular basis. And while I will always love my mother's old-school version, I felt it was time for a little...
Keywords
- Maple-Dijon Pot Roast
- Southern pot roast recipe
- delicious take on a classic pot roast recipe
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Ingredients
- 2 1/2 to 3 pounds beef chuck roast (See Recipe Notes)
- 4 to 5 slices bacon, diced (or neutral cooking oil)
- 3 large onions, peeled and sliced into half moons
- 1 1/2 to 2 cups chicken stock
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- Fresh thyme, for garnish
- Creamy grits, egg noodles, or mashed potatoes and/or oven-roasted carrots
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