Maple rib roast
Classic rib roast well-seasoned and coated in a maple sugar-Dijon paste. Maple makes it magnificent!
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Ingredients
- 2,2 kg (5 lbs) rib roast, bone in
- Salt
- pepper
- 190 ml (3/4 cup) maple sugar
- 80 ml (1/3 cup) Dijon mustard
- 30 ml (2 tablespoons) fresh rosemary, finely chopped
- 30 ml (2 tablespoons) fresh thyme, finely chopped
- 30 ml (2 tablespoons) freshly black pepper, roughly ground
- Store-bought bordelaise sauce
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