Recipe: <!-- -->Shepherd's Pie<!-- --> | Whole Foods Market

Ingredients

• 3 tablespoons nondairy butter, divided, plus more to oil baking dish
• 3/4 cup dried millet, rinsed and picked over
• 1/2 teaspoon fine sea salt
• 5 cloves garlic, finely chopped, divided
• 1/2 cup ricemilk
• 1/2 head cauliflower, broken into small florets
• 1 small yellow onion, chopped
• 1/2 teaspoon dried thyme
• 1 package (16-ounce) frozen mixed vegetables, thawed
• 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
• 1/4 cup tomato paste
• 1 can (15-ounce) garbanzo beans (also called chickpeas), drained and mashed
• 1 can (15-ounce) kidney beans, drained and mashed
• 2 cups frozen corn kernels, thawed
• 1/4 teaspoon ground black pepper