Mujaddara With Spiced Yogurt - Gluten Free Recipes
You can never have too many main course recipes, so give Mujaddara With Spiced Yogurt a try. Watching your figure? This gluten free and vegetarian recipe has 562 calories, 18g of…
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Fork
- Serving bowl
- Stove
- Spoon
Ingredients
- 1 teaspoon spicy paprika or aleppo pepper
- 2 Tbsps butter
- 1 teaspoon cinnamon
- 1 teaspoon coriander (freshly ground)
- 1 teaspoon cumin (freshly ground, if possible)
- 3 Tbsps chopped fresh mint
- 118 milliliters Greek yogurt
- 237 milliliters jasmine rice
- 4 Juice and zest of half a lemon
- 177 milliliters Puy lentils (aka French lentils, the tiny dark brown ones)
- 3 Tbsps olive oil
- 1 liter onions (about 3 medium onions), halved and thinly sliced
- 1 teaspoon salt, divided
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