Crisped Potatoes, or Potato-Ribbons from Modern Cookery for Private Families by Eliza Acton
Wash well, and wipe, some potatoes of good flavour; cut them up into slices of from half to a whole inch thick, free them from the skins, and then pare them round and round in very thin, and very l...
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Ingredients
- cayenne
- salt
- manner
- potatoes
- cold water
- butter
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