BBC Food - Recipes - Galette
The galette des rois is a French institution at Christmas - hide a figurine inside to see who makes next year's galette!
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Cooking tools:
- Stand mixer
- Rolling pin
- Cake pan
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Paring knife
- Mixing bowl
- Wooden spoon
- Oven
- Refrigerator
Ingredients
- 750g/1lb 10oz ready-made all-butter puff pastry , chilled
- plain flour , for dusting
- 1 free-range egg , beaten, to glaze
- 100g/3½oz unsalted butter , softened
- 100g/3½oz caster sugar
- 1 large free-range egg , plus 1 yolk, at room temperature
- 100g/3½oz ground almonds
- 50g/1¾oz flaked almonds
- 1 tsp almond extract
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