Mai Tai Cupcake Recipe - BettyCrocker.com

Mai Tai Cupcake Recipe - BettyCrocker.com

www.bettycrocker.com

Our Mai Tai Cupcakes made with Betty Crocker™ Super Moist™ yellow cake mix and brushed with a rum-infused glaze are full of the tropical flavors of the islands.

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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 3/4 cup pineapple juice
  • 1/2 cup vegetable oil
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 3 eggs
  • 2 tablespoons powdered sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons spiced rum
  • 2 tablespoons coconut rum
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 1 box (1 lb) powdered sugar (4 cups)
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon coconut extract
  • 3 to 4 teaspoons milk
  • 24 maraschino cherries with stems, if desired

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