Mai Tai Cupcake Recipe - BettyCrocker.com
Our Mai Tai Cupcakes made with Betty Crocker™ Super Moist™ yellow cake mix and brushed with a rum-infused glaze are full of the tropical flavors of the islands.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup pineapple juice
- 1/2 cup vegetable oil
- 2 tablespoons orange juice
- 2 tablespoons lime juice
- 3 eggs
- 2 tablespoons powdered sugar
- 2 tablespoons butter, melted
- 2 tablespoons spiced rum
- 2 tablespoons coconut rum
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 box (1 lb) powdered sugar (4 cups)
- 1/8 teaspoon almond extract
- 1/8 teaspoon coconut extract
- 3 to 4 teaspoons milk
- 24 maraschino cherries with stems, if desired
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