Ingredients
- 2 12 oz. cans cannellini beans
- 2 green onions
- 1/4 cup chicken stock
- 1/4 cup Tantillo California Extra Virgin Olive Oil
- 4 oz. sun-dried tomatoes
- 2 oz. rosemary, diced
- 2 oz. thyme, diced
- 2 oz. sage, diced
- 3 oz. Italian parsley
- Loaf of olive bread, French baguette, or a similar bread
- Grated Parmesan cheese
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