Mardi Gras Steak
Party in your mouth. Mardi Gras steaks seasoned with the holy trinity of Cajun and Creole cooking, which consists of peppers, onions, celery and some Cajun dust. INGREDIENTS 2 16 OZ RAIKES BEEF...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raikesbeef.co.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 2 16 OZ RAIKES BEEF BAVETTE STEAKS*
- 1 GREEN BELL PEPPER, THINLY SLICED
- HALF LARGE ONION, THINLY SLICED
- 1 RIB CELERY, SLICED 1/4" ON THE DIAGONAL
- 1 10.5 OZ CAN STEWED TOMATOES
- 2 TBSP OLIVE OIL
- CAJUN SPICE MIXTURE
- 2 TBSP SMOKE PAPRIKA
- 2 TBSP OREGANO
- 1 TBSP SALT
- 2 TSP BLACK PEPPER
- 1 TSP CAYENNE PEPPER
More Like This
Guinness Beef Stew
raikesbeef.co
Lemon Thyme Steak with Turkish Salad
raikesbeef.co
Father's Day Steaks on the Grill
tomaikens.co.uk
Salisbury Steak Recipe
raikesbeef.co
Bavette Steak with Chimichurri Sauce
graigfarm.co.uk
Garlic & Herb Rib Eye Steak - Home of Sausages, Smokies, Bacon & Ham. Quality Fresh Meat Cuts. Kenya
farmerschoice.co.ke
Tailgate Chili
raikesbeef.co
Grilled Ribeye Steak - PEJU Winery
peju.com