LittlePod Recipes: Honey Mousse, Port Jelly and Strawberries
Here at LittlePod HQ, we prefer our desserts like our summer evenings: light and airy!
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Ingredients
- 4 large egg yolks
- 100g caster sugar
- 320ml milk
- 50g honey
- 1 tbsp LittlePod natural vanilla paste
- 2½ gelatine leaves
- 250ml double cream, whipped to stiff peaks
- 90ml port
- 90ml sugar syrup
- 2 gelatine leaves
- 2 tsp LittlePod pure chocolate extract (optional)
- 90ml water
- 80g sugar
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