Quench MagazineSpaghetti with Salmon and Sorrel (Or Spinach) | Pasta | Quench Magazine
Delightful spaghetti with flaked salmon and sorrel (or spinach) – a fresh twist on pasta! Perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 4 oz Cooked and flaked salmon
- 1 oz Fresh sorrel (or spinach) *
- 2 oz Broccoli florets
- 8 oz Fresh spaghetti
- Lemon juice and butter
- 2 tb Freshly grated Parmesan
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