Grilled Artichoke & Spinach Dip With Pita Wedges - Great Lakes Ace Hardware Store
Try this delicious grilled artichoke and spinach dip and let us know what you think by commenting below.
Ingredients
- 2 cans (14 ounces each) artichoke hearts, drained and patted dry
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 medium yellow onion, coarsely chopped
- 2 shallots, finely chopped
- 3 garlic cloves, finely chopped
- 2 bags (1 pound each) frozen chopped spinach, drained and squeezed well to remove excess wate
- 2 cups heavy whipping cream
- 2 cups sour cream
- 1 cup plus 2 tbsp grated Parmigiano-Reggiano® cheese, divided
- 8 pita rounds
- Chopped tomato (optional)
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