Grilled Artichoke & Spinach Dip With Pita Wedges - Great Lakes Ace Hardware Store

Grilled Artichoke & Spinach Dip With Pita Wedges - Great Lakes Ace Hardware Store

www.greatlakesace.com

Try this delicious grilled artichoke and spinach dip and let us know what you think by commenting below.

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Ingredients

  • 2 cans (14 ounces each) artichoke hearts, drained and patted dry
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium yellow onion, coarsely chopped
  • 2 shallots, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 bags (1 pound each) frozen chopped spinach, drained and squeezed well to remove excess wate
  • 2 cups heavy whipping cream
  • 2 cups sour cream
  • 1 cup plus 2 tbsp grated Parmigiano-Reggiano® cheese, divided
  • 8 pita rounds
  • Chopped tomato (optional)

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